The National Agency for Food and Drug Administration and Control (NAFDAC) has intercepted truckloads of mangoes artificially ripened with calcium carbide in Gombe State, highlighting ongoing efforts to ensure food safety.
The state coordinator, Pharmacist James Agada, explained that calcium carbide is used to accelerate ripening; however, its use poses potential health risks due to contaminants like arsenic and lead.
Agada emphasized that the agency is working closely with fruit traders and local communities to educate them on identifying naturally ripened produce versus those treated with chemicals.
He noted that naturally ripened fruits tend to have distinctive color variations, texture, and longer shelf life compared to their artificially ripened counterparts.
NAFDAC has warned vendors that the sale of chemically ripened fruits will attract strict penalties to safeguard public health.
The agency’s actions are part of a broader initiative to maintain high standards in food quality and ensure that consumers have access to safe, nutritious products. Consumers are encouraged to be vigilant when purchasing fruits, particularly during the peak season, to avoid potential health hazards while the agency continues its educational campaigns.
